Begin the Holiday Season with Music, Feasting and Friends!

The colorful Boare’s Head Feaste became part of the Christmas celebration in the great manor houses of the Middle Ages, but had its roots in pagan times when the boare was the first dish served at a Roman feast.

No one knows who planned the first Boare’s Head procession, but it was in use at Queen’s College, Oxford, England, shortly after that University was founded in 1340. The ceremonies attending the presentation of the boar’s head grew and became more elaborate over the centuries. The Yule Log lighted at Christmas with embers burning all year symbolizing Christ as the Light of the World, the wise men and shepherds, good King Wenceslas and his pages, and the Beefeaters, English ceremonial guards, were all added over the years.

Enjoy Music, Dancing, Comedy, Community, and a FIVE-COURSE Feaste menu to delight the palate!

Seating is limited and reserved. For more information, call (918) 687-3625.